Hong Kong Chamber Music Society
Dinner Menu for Tuesday, June 13th, 2006
Eastern European Appetizer Selection
***
Asparagus Tips on Eggplant and Tomato Pure
Parmesan Cheese and Pesto
***
Coulibiac of Fresh Salmon with Dill-Cream Sauce
Fresh Assorted Market Vegetables
or
Traditional Braised Beef Steak "Esterhazy"
Paprika Sauce and Root Vegetable
Pilaf Rice
***
Hazelnut and Brown Sugar Parfait with Fresh Pear and Cream
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Freshly Brewed Coffee and Tea
Petits Fours
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Amadeus Sweet Dessert Birthday Surprise
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Freshly Brewed Coffee and Tea
Mozartkugeln
